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Frische, handgemachte Ravioli auf bemehltem Tisch, perfekt für kulinarische Genusserlebnisse.

Become one

Part of us

Your job in the hotel & restaurant in Salzburg

Hände unterschiedlicher Personen auf rustikalem Holztisch, symbolisieren Gemeinschaft und Vielfalt.
Hey you, gastro magician!

Do you want to come with us?

enchant the guests?
Do you enjoy bringing joy to others?
Do you like being surrounded by beautiful things?
Is your passion for making contemporary dishes from high-quality food?

Then you are like us!
Come to us at the Arthotel & Restaurant Blaue Gans, we have a good place for you!
A variety of tasks, further training opportunities, a very good working atmosphere and the very best colleagues and guests you could wish for await you.
We have been a team with long-term employees for a long time and look forward to you creating a magical world together with us.

Freedom for your development

Our actions are based on an unconditional appreciative attitude towards every person.
Central message: You are WELCOME!
With lots of feedback, we give you orientation and recognize your achievements.
We invest in you and offer you further training where you want it or where it can help you move forward.
We support you in taking responsibility.
Your success is our success and vice versa.

Köchin in schwarzer Schürze präsentiert zwei kunstvoll angerichtete Teller in der Küche.

Freedom for your development

Our actions are based on an unconditional appreciative attitude towards every person.
Central message: You are WELCOME!
With lots of feedback, we give you orientation and recognize your achievements.
We invest in you and offer you further training where you want it or where it can help you move forward.
We support you in taking responsibility.
Your success is our success and vice versa.

Koch in Küche, lächelnd, trägt Schürze, steht unter Deckenlicht.

Freedom for learning

With us you will learn the essence of the craft and the skills you need to advance in our industry.
We would be happy to pass on our knowledge to you.
Our restaurant & hotel business in Salzburg’s old town is large enough that you can develop in a regulated structure, and familiar enough to be aware of a lot of things going on around you.

By the way, our excursions on the “apprentice days” and the further training offers are available to all employees.

Freedom for your individuality

In your catering & hotel job in Salzburg, we give you the freedom that is just right for you and suits your skills.
It doesn’t matter whether you work one day a week or full time: our goal is to give you a good place for your income, livelihood and advancement.
And to bring joy into the world together with you.

Person sitzt stilvoll in modernem Café mit gemütlicher Atmosphäre.

Freedom for your individuality

In your catering & hotel job in Salzburg, we give you the freedom that is just right for you and suits your skills.
It doesn’t matter whether you work one day a week or full time: our goal is to give you a good place for your income, livelihood and advancement.
And to bring joy into the world together with you.

Einzigartiges Kunstwerk in modernem Rahmen an weißer Wand aufgehängt

We like it colorful

We have people from 17 nations working with us, with different cultural backgrounds, sexual orientations, religious beliefs, political attitudes;
People with and without disabilities, those who are at the beginning of their careers and those who still don’t want to retire.

We see conflicts, which can also occur with us, as an opportunity, address them quickly and find approaches for improvement in a constructive, structured conversation.
We are really proud of our colorful teamwork!

Appreciation is more than respect.

The conviction that we are different in origin, cultural background, knowledge, skills and talents, but equal in dignity, is the glue that has gotten us through all the crises and through all the highs.
Appreciation is more than respect.
Respect is the appropriate distance.
Appreciation is appropriate closeness.
Let’s see together how it suits you.

Chefkoch in weißer Uniform vor grüner Kachelwand lächelnd porträtiert.

Appreciation is more than respect.

The conviction that we are different in origin, cultural background, knowledge, skills and talents, but equal in dignity, is the glue that has gotten us through all the crises and through all the highs.
Appreciation is more than respect.
Respect is the appropriate distance.
Appreciation is appropriate closeness.
Let’s see together how it suits you.

Schwarz-weiß Porträt einer lächelnden Frau mit Schürze, die Geräte hält.

We give you goosebumps

We don’t see you as a service worker, cook or “housemaid”.
You are the host, no matter where you are currently working.
You have a great responsibility because you shape the most valuable thing our guests have: their time.

All together we create this magical feeling of an inspiring, stimulating world that you are a part of.
We call this feeling “goosebumps.”
What we are?
We are the thoughtful magicians who create a peaceful and stimulating world every day – for our guests and for ourselves.

You can rely on that.

Handshake quality: a deal is a deal.
We also expect the same from you. Have a say: with us you help determine the course in workshops and feedback discussions.
We will find a fair approach to pay and working hours.
Cool workshops and further training opportunities are a given.
Employee benefits (climate ticket, fitness studio) and joint activities too.
(Party!!!)

You can rely on that.

Handshake quality: a deal is a deal.
We also expect the same from you. Have a say: with us you help determine the course in workshops and feedback discussions.
We will find a fair approach to pay and working hours.
Cool workshops and further training opportunities are a given.
Employee benefits (climate ticket, fitness studio) and joint activities too.
(Party!!!)

Junger Mann in Schürze vor einem Restaurant mit "Blaue Gans" Schriftzug.

Small service primer

“Our service is at eye level with the guests. You don’t have to pretend, it’s absolutely enough if you show the best of your personality. Be open, unbiased, friendly, loving. Don’t make yourself small. The guest is not king, he/she is our guest, that’s enough. He/she isn’t always right either. Because it’s not about being right, it’s about our guests staying with us in the Salzburg Old Town
Restaurant and hotel to have a good time.
Or better said: moments with goosebumps.”

Working with us means:

participate – think along – have a say – learn along – know along – help shape – share responsibility – share in the joy.

And – very important: we are very good at properly celebrating what we have achieved together.

Zwei Köche in einem kunstvoll gestalteten Gang zeigen Daumen hoch.

Working with us means:

participate – think along – have a say – learn along – know along – help shape – share responsibility – share in the joy.

And – very important: we are very good at properly celebrating what we have achieved together.

"For me, appreciation means being interested in the advancement of others. I see my job as ensuring that people can develop with us and form a good community."

"To me, appreciation means being interested in the development of others. I see my task in ensuring that people can develop with us and form a good community."

Frau lächelt herzlich vor traditionellem Gebäude mit Blaue Gans Schriftzug.
Cornelia

Your contact person

Mag.
Cornelia Gritzky, Director.
Write to us at arthotel@blauegans.at.

No suitable position?
We also enjoy reading unsolicited applications.

Stories

To the
blog overview

Lachende Frau in Uniform vor Holzlattenwand, Blick nach rechts gerichtet.
Koch bereitet Fleisch in der Pfanne zu, umgeben von dampfenden Aromen.
Frau mit Brille und schwarzen Haaren lächelt vor weißem Hintergrund.

Mann im Anzug mit Smartphone in gemütlicher Hotellobby aus Steinboden.

Zwei Personen überqueren eine Hängebrücke in luftiger Höhe mit Kletterausrüstung.
Lachender Mann in einem Restaurant mit Tischen im Hintergrund unter Sonnenschirmen.

Knusprig paniertes Kotelett mit Zitronenscheibe in einer Holzschale serviert.
Koch brät Fleischstück in Pfanne mit aromatischem Dampf, Küchenatmosphäre spürbar
Koch rührt bunte Gemüsemischung in einem Topf auf dem Herd.

Mann im Anzug zieht Jacke an, klassisch und stilvoll gekleidet.
Hand veredelt ein Koch kunstvoll ein Gericht auf einem weißen Teller.
Saftiges Fleisch auf Teller, verfeinert mit roter Sauce aus Kelle.

Hände rollen frischen Pastateig auf einem hölzernen Brett.
Freundliche Mitarbeiterin in Flur mit Staubwedel, bereit für Hotelservice.
Eine Hand gießt Milch in eine Tasse mit cremigem Cappuccino.

Hand füllt Teig mit cremiger Füllung auf Holzbrett.
Chefkoch in weißer Uniform vor grüner Kachelwand lächelnd porträtiert.

Voices

about the

Blue goose

“…I have only experienced friendly and always helpful, especially young people, whether at the reception, in the restaurant or in housekeeping – not a given these days – very beneficial for the guest….”

Guestbook entry