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Restaurant in Salzburg's Old Town

A restaurant since 1350.

OPEN MONDAY TO SATURDAY FROM 12 NOON TO 11 MIDNIGHT.
HOT FOOD TILL 9 P.M.

In the 15th century, the founders of our house supplied Venice with silver and raw materials. In return, they brought wine, olives, capers, anchovies, almonds and much more from La Serenissima to Salzburg.

The dishes at our restaurant in Salzburg’s old town follow in their footsteps. They combine Alpine products from the Hohe Tauern mountains with the lightness of the south, which is a very Salzburg-esque combination.

Our kitchen is open from 12:00 to 22:00.

"Top-quality products from our lakes and mountains and from Salzburg's “front garden”, Friuli and Veneto, prepared with a love of tradition and a curiosity for new things. Add a pinch of southern flair and a dash of lightness: that's my cuisine!"

Mann mit Bart und Uniform, selbstbewusst in einer eleganten Küche stehend.
Max, HEAD CHEF

"My work is associated with responsibility. With my team, I organise the most valuable thing for our guests: their time."

Frau in Business-Kleidung lächelt vor Eingang einer Brasserie.
Celine, Service Manager
Frische Ravioli auf bemehltem Holzbrett, bereit für köstliches Genusserlebnis.
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Dining at the Blaue Gans in Salzburg – a tradition for centuries

…you are in good hands. Dining without limits: we focus entirely on you, around the clock. That’s why you can forget about watching the clock when you’re with us. Take your time, we are here for you throughout. Our outdoor dining area is open in good weather. And if you’re staying longer, we also have hotel rooms available.

Opening hours: Mon-Sat, 12:00 noon to midnight, kitchen hours: 12:00 noon to 10:00 p.m.

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ABOUT THE BLAUE GANS