Breakfast with origins, in the middle of Salzburg’s old town
À la carte from the kitchen
Some things belong fresh on the plate.
For example, a dish based on sourdough bread from Joseph Brot from the Waldviertel.
On this:
Hummus with grilled vegetables.
Egg Benedict with poached egg, spinach, ham and hollandaise.
Egg Florentine with salmon trout.
Caprese with buffalo mozzarella, baked tomatoes and garden herbs.
Sometimes also:
Borlotti beans.
A broth with yolk.
Pancakes with apricots.
And of course eggs as desired:
Scrambled eggs, omelette or fried eggs.
Or as a 6 or 9 minute egg.
At the buffet
Products with origin.
And with time.
Villani leg ham from Emilia-Romagna.
Raw ham from Sauris.
Mortadella with protected origin from Bologna.
Fennel salami from Tuscany.
To this:
Salmon trout from Austrian farming – pickled in-house.
Pickled according to our own recipe.
Bread and pastries.
Yoghurt, fruit and cereals.
Oat milk and plant-based options are of course included.
How we choose
Breakfast doesn’t start in the morning for us.
But in the selection of products.
We work with companies that do their own crafting.
With producers who invest time in their products.
By the way, the collaboration with Joseph Brot began here in the house, at a pop-up in the Blaue Gans.
An encounter turned into a partnership.
Questions about breakfast
When is breakfast?
Daily from 7 a.m. to 10 a.m.
Is breakfast included in the room price?
You choose your rate with or without breakfast.
Can I book breakfast later?
Can I book breakfast later?
Yes, until the evening before: in person at reception or by email to office@blauegans.at.
Are there vegan or plant-based options?
Yes, oat milk and plant-based alternatives are of course included.
Then the day can come.
The city is right on the doorstep.
