Table Reservations During the Festival Season

A separate process applies during the Festival season.

Reservations
Online reservation
or by email: events@blauegans.at
Phone requests, changes, and cancellations are not processed.

Changes & Cancellations
Date, time, party size: manage these yourself via the link in your reservation confirmation.
Alternatively: events@blauegans.at

Kitchen
Open daily from 12 noon, continuously — closed on July 19.
Rule of thumb: if a table is bookable online, the kitchen is open.
Exact hours: Festival Opening Hours 2026

After the Kitchen Closes – Late Night Package
Includes:
Crusty bread with olive oil & herb paste
Prosciutto Crudo (aged 18 months, Sauris)
Homemade giardiniera
Burrata with chanterelle tartare
Chilled apricot-paprika soup
Cured salmon trout with fennel-lemon salt
Beef tartare with mustard caviar
White chocolate mousse with sour cherries
Available for 2 or more people – 48 € per person.
Advance order required: events@blauegans.at

Groups of 10 or More
Set 3- or 4-course menu, optionally with a reception & cicchetti.
Details: Festival Group Offer 2026
Inquiries: events@blauegans.at

Reservations during the summer festival season

Reservations during the summer festival season are not possible online and are only accepted by e-mail to events@blauegans.at.
Please remember to tell us the date, time, number of people, your cell phone number and – very important for our allocation! – the performance you will be attending.
We ask for your understanding that we do not accept telephone reservation requests for the festival period in order to avoid misunderstandings and errors.